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A classic Bengali sweet made with jaggery (gur) and freshly grated coconut. Rich in earthy sweetness, this traditional naru captures the authentic flavour of Bengal's festive kitchens.

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A sunny fusion of tangy pineapple pulp and sweet fresh coconut, rolled into a vibrant naru that delivers a burst of tropical goodness in every bite.

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A curated customized gift-box of varieties of handcrafted Narus - Gurer, Sada (Saffron) and a special mix (Pineapple/Paan/Coffee) - 2pc each of 3 variants

10% Off on Kesar Safed Naru

A delicate white coconut naru sweetened with pure sugar and infused with the luxurious aroma of kesar (saffron). Soft, fragrant, and melt-in-the-mouth.

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A tropical treat blending juicy mango pulp with fresh coconut for a fruity, summery naru. Bursting with the natural sweetness of ripe mangoes in every bite.

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An innovative naru inspired by the beloved paan experience — fresh betel leaf, fragrant gulkand (rose petal preserve), and coconut come together in these refreshing, after-meal bites.

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For the coffee lover — aromatic coffee powder blended with fresh coconut creates a rich, bold naru with a perfectly balanced bittersweet flavour profile.

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A wholesome, crunchy bar made with dry roasted sesame seeds (til) and natural jaggery (gur). Packed with nutrition and deep, nutty flavour — a traditional snack reimagined.

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A hearty bar of dry roasted peanuts bound together with jaggery (gur). Crunchy, energy-rich, and satisfying — a beloved Indian classic in every bar.